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Acorn Squash with a Leaf

Acorn squash is a winter squash variety distinguished by its dark green ridged rind and broad vine leaves.

A ribbed acorn squash standing beside a large leaf.
Acorn Squash with a Leaf
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Acorn Squash and Vine Leaf

Acorn squash features longitudinal ridges along its exterior, tapering toward a pointed tip opposite the stem base. Beside the vegetable sits a single large leaf with deep lobes, reflecting the foliage typical of winter squash vines.

Acorn Squash Harvest and Storage

Acorn squash belongs to the species Cucurbita pepo and ripens fully in late autumn. The thick outer skin protects the yellow-orange flesh inside, allowing the harvested vegetable to store safely throughout winter without refrigeration.

Real Colors of Acorn Squash

  • Main outer rind: dark forest green
  • Spot touching soil: golden yellow or orange
  • Vine leaf: mid green
  • Stem: brownish gray
  • Interior flesh: pale orange
Questions and answers

Frequently Asked Questions About Acorn Squash

Can you eat the rind of acorn squash?
The rind of mature acorn squash becomes tough during baking, so most cooks eat only the sweet yellow flesh inside the cooked shell.
How does an acorn squash get its name?
The vegetable earned its name because its top-heavy, tapered shape resembles an oak acorn.
What does an acorn squash plant look like?
Acorn squash grows on sprawling ground vines that spread broad leaves across garden soil before producing heavy, ribbed fruit.
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