Scallop Squash with a Wavy Edge
Pattypan squash, also known as scallop squash, is a summer vegetable shaped like a small saucer with scalloped edges.
A4 format (landscape), black outlines on a white background · for home and classroom use
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Scallop Squash Shape and Features
Scallop squash presents a rounded, flattened profile with ruffled margins along its outer perimeter. Viewed from directly above, the central core radiates outward into symmetrical waves, creating a starburst or floral outline typical of this summer squash cultivar.
Pattypan Squash Uses and Cultivation
Pattypan squash was cultivated by Native Americans before being introduced to European gardeners in the sixteenth century. The tender skin and mild flesh make the entire fruit edible when harvested small. Farmers harvest this summer squash during warm months while the outer rind remains soft.
Natural Colors of Scallop Squash
- Outer rind: pale yellow, bright green, or creamy white
- Stem top: dark green
- Inner flesh: pale cream or light green