Rounded Kabocha Squash
Kabocha squash is a sweet Japanese pumpkin featuring a squat shape, thick bumpy rind, and sturdy stem.
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Flattened Kabocha Squash Profile
Viewed from the side, kabocha squash presents a shortened spherical outline with vertical grooves along its surface. A short stem rests atop the crown, anchoring the ridges that divide the outer skin into segments.
Kabocha Culinary History and Features
Kabocha squash was introduced to Japan by Portuguese sailors in the sixteenth century. Known for its rich, chestnut-like flavor and high beta-carotene content, this winter squash is a staple ingredient in stews, soups, and vegetable tempura.
Natural Colors of Kabocha Squash
- Outer skin: dull dark green with pale specks or stripes
- Top stem: corky light brown
- Inner flesh: deep golden yellow or orange