Morning Croissant
A curved crescent pastry displays wide folded dough layers and a soft center for a morning meal.
A4 format (landscape), black outlines on a white background · for home and classroom use
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Classic Layered Crescent Croissant
The curved shape of a baked croissant highlights traditional pastry craftsmanship. Rolled dough creates a distinct layered surface while keeping the interior tender and buttery.
Interesting Facts About Croissants
The baking process used to craft croissants is called lamination, where butter is repeatedly folded into yeast dough. When baked, water inside the butter turns into steam, puffing up dozens of microscopic dough layers into a crescent shape.
Natural Colors of a Croissant
- Outer crust: Warm golden brown or amber
- Tender center interior: Pale butter yellow or cream
- Layered fold creases: Dark chestnut brown
- Curved tips: Deep golden tan