Apple Pie with a Fluted Crust
A traditional round apple pie features a golden baked pastry shell with a wide fluted crust along the edge.
A4 format (landscape), black outlines on a white background · for home and classroom use
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Baked Apple Pie with Fluted Crust
A round apple pie showcases a wide fluted edge along its baked pastry crust. Cooking softens the sliced fruit filling inside while crisping the flour crust into a firm shape.
Interesting Facts About Baking Pie
Apple pies became a staple dessert in North America after European settlers brought apple seeds and baking traditions across the ocean. Crimp edges on pie crusts prevent fruit juices from bubbling over during baking while sealing the top and bottom dough layers together.
Natural Colors of Apple Pie
- Pie crust: Golden brown with lighter cream-colored patches
- Raw apple slices: Pale yellow or off-white inside
- Apple peel: Deep red, bright green, or yellow depending on the variety
- Baked apple filling: Warm caramel brown or rich amber