Wheel of Cheese on a Cutting Board
A large wheel of aged cheese with a cut wedge rests upon a flat wooden cutting board.
A4 format (landscape), black outlines on a white background · for home and classroom use
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Craftsmanship of Cheesemaking
Cheesemakers press curds into round molds to squeeze out excess liquid whey and form solid wheels of cheese. Aging cheese wheels on wooden shelves allows complex savory flavors to develop over weeks or months of ripening.
The Protective Cheese Rind
The hard outer rind forms naturally as the exterior of a cheese wheel dries during aging, or it is applied as a coat of protective wax. This outer barrier guards soft interior cheese against air exposure and unwanted external mold growth.
Colors of Aged Cheese Wheels
- Inner cheese wedge: pale yellow, creamy ivory, or deep orange
- Outer cheese rind: golden brown, dark yellow, or red wax coat
- Wooden cutting board: natural warm oak or light pine wood