Pizza Oven in the Chef's Kitchen
A traditional dome pizza oven sits inside a professional kitchen alongside a baking tray and a basket for firewood.
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Traditional Pizza Ovens in Professional Kitchens
Domed pizza ovens are built to retain extreme heat necessary for baking authentic pizzas quickly. In a commercial kitchen, bakers place firewood in a basket to supply fuel, while large metal trays hold fresh dough and ingredients near the cooking area.
Fascinating Facts About Wood-Fired Ovens
Masonry pizza ovens can reach interior temperatures exceeding 800 degrees Fahrenheit. The curved dome structure distributes heat evenly by reflecting thermal energy directly onto the baking surface. Traditional pizzaiolos use specialized long-handled wooden or metal paddles called peels to move pizzas safely in and out of the hot chamber.
Real-Life Colors of Pizza Ovens and Kitchen Equipment
- Pizza oven exterior: Red brick, stone gray, or terracotta
- Firewood basket: Natural brown woven wicker or dark metal
- Metal baking tray: Silver aluminum or dark steel gray
- Firewood logs: Light tan wood with dark brown bark