Baker's Loaf of Bread
Freshly baked artisan bread features a golden-brown exterior shaped with diagonal score marks across the top.
A4 format (landscape), black outlines on a white background · for home and classroom use
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Fresh Bread from the Bakery
A classic loaf of bread from a bakery displays a rounded top with visible shallow cuts called score marks. These surface cuts allow trapped steam to escape freely as the dough expands in the hot oven, resulting in a well-shaped loaf with a crunchy outer crust.
The Craft of Scoring Bread
Bakers use a razor-sharp tool called a lame to score dough right before it enters the oven. Scoring guides the direction the loaf expands, preventing random cracking along the side while baking.
Realistic Colors of Baked Bread
- Upper crust: golden brown, deep amber, or dark chestnut
- Score cuts: light tan or pale golden cream
- Crust dusting: soft off-white flour dust